Our Fire Salt was inspired by the base-seasoning of a closely-guarded family recipe for Soppressata, a traditional Italian dry-cured spicy sausage. We pair solar-evaporated Pacific Ocean Sea Salt with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat.
Tasting Notes: Cayenne - Salt
Volume: Approximately 1/2 Cup
Made in United States
Ingredients: Handcrafted from Sea Salt, Cayenne Chile, and Hungarian Sweet Paprika.
