Tart - Tropical - Exotic. Passionfruit syrup is perfect in cocktails, mocktails or even drizzled over ice cream. It’s that little pop of razzle-dazzle. Tart passionfruit bursting with flavor & grown on the central coast. Makes every sip taste like that spring break you spent in Cabo. Sunshine, tan lines, pure bliss. Ahhh. Try drizzled over desserts, yogurt, pancakes, & ice cream or used to sweeten tea! Treat yourself to a delicious Spring cocktail! MIX WITH: Rum, Vodka, Gin, Whiskey, Champagne, mocktails. Size: 8 oz bottle // Yield: 10-16 cocktails // Shelf life: 2 years
