Les Quinze Arpents Vouvray

Wine Making:
- Traditional Method (as in Champagne) 
- Slow pressing at low pressure 
- Must selection during pressing phase 
- Fermentation in tanks with temperature control (17°-18° Celsius) for three weeks 
- Regular blend of the best wines coming from. 
- Matured at least 12 months on the lies after the second fermentation in bottles 

Tasting Notes:
- Pale yellow with green tints 
- Fresh Nose with white flowers aromas 
- Harmonious mouth with a nice acidity and fineness
- Green apple flavors 

Recommended For:
- Party wine 
- Cocktail and finger food 
- Oriental aperitif and sushis 
- Perfect from the Apperitive to the desserts  

** Must be 21 years of age or older to purchase and consume alcoholic beverages.  Someone 21 years or older must present a valid id upon delivery. **