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Harry N. Abrams
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
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A Food & Wine Best Cookbook of the Year
From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
Foreword by Stuart Brioza
From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
Foreword by Stuart Brioza
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