Favuzzi corn semolina is ground in the traditional way with a stone mill, which gives it an interesting texture and a rich flavor. Its rough-ground kernels with blond tones resemble gold dust and distinguish it from industrial polenta with ultra-fine texture.
Uses;
In Italian cuisine, corn flour is used in polenta recipes. There are many variations and interpretations of this preparation. Yellow corn flour can also be found as a basic ingredient in other traditional dishes from different parts of the world: the American cornbread, the Brazilian bolo de fuba or the Mexican tortilla.
Distinctive Features;
An unquestionable speciality of northern Italy, the so-called traditional polenta differs from the instant version by its exceptional taste, aromas and consistency.
May contain: Wheat, Cereals.
